Who What Wear UK’s monthly supper club, Excellent Taste, was a real treat for April. Hosted in the chic confines of The Pem—an under-the-radar restaurant nestled in Westminster—we connected IRL with some of the most interesting names in the London style circuit over Wye Valley asparagus tartlets, seared monkfish and an incredible chocolate and hazelnut dessert. With the innovative chef Sally Abe at the helm of this female-run kitchen for just a few more weeks, we were lucky to sample her seasonal menu (a perfect match for the spring tulips provided by Rebel Rebel) whilst chatting about wildly different topics—from our favourite niche perfumes to rogue landlords and adventures around the globe.
Having the concept of The Pem and the evening’s menu explained by Sally Abe’s sous chef.
In attendance were some iconic British names, such as Nicola Roberts, as well as rising talents you need to keep an eye on, like ballerina Patrizia Zhou, model and filmmaker Amalie Gassman and model Izzy Richmond. We had influential fashion figures such as stylists Coline Anglard and Donna Wallace, author and former Who What Wear UK contributor Andrea Cheong, and Liberty’s Group Buying & Merchandising Director, Lydia King, as well as women we look to constantly for outfit inspiration—yes, Danielle Oreoluwa and Valerie Soba, I’m talking about you.
